Yield: 1 Servings
|2 tablespoons||Olive oil|
|1 teaspoon||Chilli or cayenne pepper|
|Couple shakes black pepper|
|8 ounces||Fish (any fish that's usually fried)|
Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and pepper either in a dish or a bag. Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through. Serve with a slice of lemon.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.