Hot coated fish

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive oil
⅔ tablespoon Flour
1 teaspoon Chilli or cayenne pepper
\N \N Couple shakes black pepper
8 ounces Fish (any fish that's usually fried)
\N \N Milk

Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and pepper either in a dish or a bag. Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through. Serve with a slice of lemon.

Posted to by ynnuf@... (Doreen Randal) on Feb 18, 94.

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