Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| ⅔ tablespoon | Flour |
| 1 teaspoon | Chilli or cayenne pepper |
| \N \N | Couple shakes black pepper |
| 8 ounces | Fish (any fish that's usually fried) |
| \N \N | Milk |
Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and pepper either in a dish or a bag. Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through. Serve with a slice of lemon.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.