Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Minced garlic clove |
1 teaspoon | Salt |
1 teaspoon | Crushed oregano |
½ teaspoon | Crushed basil |
½ teaspoon | Thyme |
\N \N | Pepper |
½ cup | Corn oil |
¼ cup | Chopped onion |
1½ teaspoon | Grated lemon peel |
3 tablespoons | Fresh lemon juice |
1 \N | Fish (4-5 lb) |
Mix together garlic, salt, oregano, basil, thyme & pepper. Stir in onion, lemon peel & lemon juice. Tear off 1 sheet of 18" heavy duty aluminum foil twice length of fish plus 3"; place foil in baking pan with half the piece extending over the edge. Place fish on foil; pour marinade over fish. Bring extending part over & seal on 3 sides with double folds; refrigerate 1 hour. Bake in 375 oven about 45 minutes.
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