Foil baked fish

Yield: 1 Servings

Measure Ingredient
1 \N Minced garlic clove
1 teaspoon Salt
1 teaspoon Crushed oregano
½ teaspoon Crushed basil
½ teaspoon Thyme
\N \N Pepper
½ cup Corn oil
¼ cup Chopped onion
1½ teaspoon Grated lemon peel
3 tablespoons Fresh lemon juice
1 \N Fish (4-5 lb)

Mix together garlic, salt, oregano, basil, thyme & pepper. Stir in onion, lemon peel & lemon juice. Tear off 1 sheet of 18" heavy duty aluminum foil twice length of fish plus 3"; place foil in baking pan with half the piece extending over the edge. Place fish on foil; pour marinade over fish. Bring extending part over & seal on 3 sides with double folds; refrigerate 1 hour. Bake in 375 oven about 45 minutes.


Similar recipes