Hot chocolate fondue w/strawberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Dried Habanero chiles | |
| 1 | Medium-sized bar dark/bittersweet chocolate | |
| 1 | Basket of strawberries; for dipping | |
Directions
Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.
Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.
David Bristor <David.Bristor@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .