Hot chilli, garlic and ginger dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red capsicum | |
| 1 | Green capsicum | |
| 1 | teaspoon | Lime zest |
| 1 | tablespoon | Fresh minced ginger |
| 2 | tablespoons | Fresh coriander; chopped |
| 1 | tablespoon | Fresh oregano; chopped |
| 4 | tablespoons | Loves Pantry Chilli; Garlic and Ginger |
| ; Sauce* | ||
| A lemon; juice of | ||
| A lime; juice of | ||
| ½ | cup | Olive oil |
Directions
Cut the four sides off both capsicums (discard seed core) and grill these until blackened and blistered on the skin side only. Transfer the capsicum pieces to a plastic bag and seal, allowing the capsicum pieces to cool.
Once cool, remove the capsicum and peel and discard the skins and finely chop the flesh. Place these in a mixing bowl with the lime zest, minced ginger, coriander, oregano, chilli, garlic and ginger sauce, lemon and lime juices and mix well. Whisk while adding the olive oil, a little at a time until the dressing is well mixed and slightly thick.
Season to taste with salt and pepper.
Converted by MC_Buster.
Per serving: 962 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.