Honey and garlic dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mayonnaise |
| ¼ | cup | Red wine vinegar |
| 3 | tablespoons | Liquid honey |
| 2 | Garlic cloves, crushed | |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Tabasco |
| 1 | Salt and pepper to taste | |
Directions
Mix all the ingredients together with a wire whisk (remember this month is dedicated to exercise and diet) and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 portions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini