Hot and spicy ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy cream |
| ½ | cup | Milk |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cardamom |
| ½ | teaspoon | Greshly grated nutmet |
| ¼ | teaspoon | Ground cayenne pepper; ( or your favorite) |
| ¾ | cup | Sugar |
| 6 | Egg yolks; beaten | |
Directions
I came across this recipe in a wonderful little book I just acquired (Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes) 1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks.
2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
Cool, pour into an ice cream maker, and freeze according to the namufacturer's directions.
Posted to CHILE-HEADS DIGEST by Andie Paysinger <asenji@...> on Mar 14, 1998