Hot and spicy chili

Yield: 20 Servings

Measure Ingredient
4¼ pounds Ground beef
⅓ cup Vegetable oil
6 cups Onions; chopped
3 cups Green bell peppers; chopped
8 cups Tomatoes; canned, sliced
10½ cup Dark kidney beans; canned, drained
3¼ cup Water
2 cups Chili seasoning mix
3 tablespoons Durkee redhot? cayenne pepper sauce
\N \N Salt and pepper; to taste
\N \N Sour cream; as needed
\N \N Cheddar cheese; shredded, as needed

Brown beef; reserve. Heat oil; saute vegetables (onions & green peppers).

Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally.

Busted by Christopher E. Eaves <cea260@...> Serving Ideas : Serve with dollop of sour cream.. Top with cheddar.

NOTES : Serving size: 1 cup. ?1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada

Recipe by: Durkee RedHot? Cayenne Pepper Sauce Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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