Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3½ gallon | Edy's Mint Chocolate Chip IceCream |
| 9 \N | Habanero Peppers <de-seeded> |
place ½ Gal of IceCream in LARGE mixing bowl to soften. leave the other (2) ½ gallons on the counter. clean Habs. place Habs in food processor and pulse a few times till roughly chopped. add 2 cups softened Icecream and blend well. transfer back to the mixing bolw (it'll be moslty liquid) using a stout wooden spoon, mix well. when well mixed add another 1/2Gal if IceCream and mix some more. when all mixed add the third 1/2Gal and continue mixing till thouroughly blended. transsfer to a Bundt or Springform pan and place in Freezer over night. remove from pan to serve.
Posted to CHILE-HEADS DIGEST by "J. Gunterman" <john@...> on May 30, 1998