Fire 'n ice cream

Yield: 6 Servings

Measure Ingredient
½ cup Milk
1 medium Cinnamon stick
1 Strip orange peel; (from 1 sm. orange)
4 Whole cloves
2 teaspoons Vanilla extract
1 can (14 ounce) sweetened condensed milk
1½ teaspoon TABASCO pepper sauce
2 cups Heavy cream; whipped
Cinnamon sticks and orange peel twists for garnish

In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture. In large bowl combine milk mixure, vanilla extract, sweetened condensed milk.

and TABASCO sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once. To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.

Makes 6 servings. Nutritional information per serving: 427 Calories, 7 g protein, 28 g fat, 121 mg sodium, 105 mg cholesterol.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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