Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | (dried) Habaneros |
| 1 \N | Mango; peeled, pitted |
| 1 quart | Softened ice cream |
Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .