Mango-habanero icecream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (dried) Habaneros | |
| 1 | Mango; peeled, pitted | |
| 1 | quart | Softened ice cream |
Directions
Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@...> CHILE-HEADS ARCHIVES
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