Mango-habanero icecream

Yield: 8 Servings

Measure Ingredient
2 \N (dried) Habaneros
1 \N Mango; peeled, pitted
1 quart Softened ice cream

Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.

Fold into a litre of softened icecream and freeze.

Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@...> CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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