Yield: 8 Servings
|2 \N||(dried) Habaneros|
|1 \N||Mango; peeled, pitted|
|1 quart||Softened ice cream|
Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .