Horseradish sauce for ham

1 servings

Ingredients

QuantityIngredient
¼cupPrepared horseradish
teaspoonVinegar
1tablespoonPrepared mustard
½teaspoonSalt
½teaspoonWorcestershire Sauce
4dropsHot pepper sauce
1cupHeavy cream -- whipped

Directions

In a small bowl, combine first six ingredients. Mix well. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls. Yield: about 2 cups

Recipe By : Country Woman