Pickled peach slices

Yield: 1 servings

Measure Ingredient
4 pounds Peaches
15 ounces White wine vinegar
6 eaches Dried red chilies
1 teaspoon Cloves
1 teaspoon Allspice berries
1 each 4 inch cinnamon stick
1½ pounds Brown sugar

Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes.

Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars.

Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using.

Gail Duff, "A Book of Herbs & Spices"

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