Horseradish sauce #3
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Grated fresh horseradish; fresh or preserved |
| 1 | tablespoon | White wine vinegar |
| Little English mustard | ||
| 1 | pinch | Salt |
| 1 | pinch | Sugar |
| 4 | tablespoons | Double cream |
| 1 | pinch | Cayenne pepper |
From: moorej@... (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930 (from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8) CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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