Horseradish sauce #3

Yield: 4 Servings

Measure Ingredient
2 tablespoons Grated fresh horseradish; fresh or preserved
1 tablespoon White wine vinegar
Little English mustard
1 pinch Salt
1 pinch Sugar
4 tablespoons Double cream
1 pinch Cayenne pepper

From: moorej@... (John Moore)

Date: Fri, 26 Jul 1996 12:39:47 +0930 (from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8) CHILE-HEADS DIGEST V3 #056

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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