Horseradish sauce 2

4 Servings

Ingredients

QuantityIngredient
cupMayonnaise
¼cupHorseradish; Prepared
2tablespoonsLight Corn Syrup Or Honey
2tablespoonsDry Sherry; OR
2tablespoonsTarragon Vinegar
2teaspoonsMustard; Prepared
¼teaspoonHot Pepper Sauce
teaspoonSalt

Directions

Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.

Makes 2 Cups of sauce