Horseradish sauce 2

Yield: 4 Servings

Measure Ingredient
1½ cup Mayonnaise
¼ cup Horseradish; Prepared
2 tablespoons Light Corn Syrup Or Honey
2 tablespoons Dry Sherry; OR
2 tablespoons Tarragon Vinegar
2 teaspoons Mustard; Prepared
¼ teaspoon Hot Pepper Sauce
⅛ teaspoon Salt

Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.

Makes 2 Cups of sauce

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