Horseradish sauce 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mayonnaise |
| ¼ | cup | Horseradish; Prepared |
| 2 | tablespoons | Light Corn Syrup Or Honey |
| 2 | tablespoons | Dry Sherry; OR |
| 2 | tablespoons | Tarragon Vinegar |
| 2 | teaspoons | Mustard; Prepared |
| ¼ | teaspoon | Hot Pepper Sauce |
| ⅛ | teaspoon | Salt |
Directions
Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.
Makes 2 Cups of sauce