Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Mayonnaise |
¼ cup | Horseradish; Prepared |
2 tablespoons | Light Corn Syrup Or Honey |
2 tablespoons | Dry Sherry; OR |
2 tablespoons | Tarragon Vinegar |
2 teaspoons | Mustard; Prepared |
¼ teaspoon | Hot Pepper Sauce |
⅛ teaspoon | Salt |
Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.
Makes 2 Cups of sauce