Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Mayonnaise |
| ¼ cup | Horseradish; Prepared |
| 2 tablespoons | Light Corn Syrup Or Honey |
| 2 tablespoons | Dry Sherry; OR |
| 2 tablespoons | Tarragon Vinegar |
| 2 teaspoons | Mustard; Prepared |
| ¼ teaspoon | Hot Pepper Sauce |
| ⅛ teaspoon | Salt |
Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc.
Makes 2 Cups of sauce