Yield: 1 Servings

Measure Ingredient
1 pounds Horseradish root
1 cup Water
2 \N Lemons; juice of
2 mediums Beets
1 teaspoon Sugar

From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups.


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