Yield: 1 Servings
|1 pounds||Horseradish root|
|2||Lemons; juice of|
From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups.
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .