Horseradish sauce - traditional
1 /4 pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Grated horseradish |
| 1 | teaspoon | Caster sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Mustard. English |
| 4 | tablespoons | Single cream |
| Date: | ||
Directions
Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini