Horseradish bbq sauce

Yield: 1 servings

Measure Ingredient
6 pounds Chicken pieces
1 cup Butter
½ cup Fresh lemon juice
½ cup Cider vinegar
½ cup Ketchup
2 teaspoons Worcestershire sauce
4 eaches Drops of hot pepper sauce
⅓ cup Prepared horseradish
1 each Salt and pepper

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1½ cups. Lightly brush on barbecue sauce. Do no let chicken burn.

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