Yield: 1 servings
Measure | Ingredient |
---|---|
6 pounds | Chicken pieces |
1 cup | Butter |
½ cup | Fresh lemon juice |
½ cup | Cider vinegar |
½ cup | Ketchup |
2 teaspoons | Worcestershire sauce |
4 eaches | Drops of hot pepper sauce |
⅓ cup | Prepared horseradish |
1 each | Salt and pepper |
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1½ cups. Lightly brush on barbecue sauce. Do no let chicken burn.