Horseradish sauce (tlc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Grated horseradish |
| 150 | millilitres | Double cream |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dry mustard powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 2 | teaspoons | White wine vinegar |
Directions
Fresh horseradish must be soaked in cold water one hour and then washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish, sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar