Horseradish sauce (tlc)

1 Servings

Ingredients

QuantityIngredient
50gramsGrated horseradish
150millilitresDouble cream
1teaspoonSugar
½teaspoonDry mustard powder
½teaspoonSalt
½teaspoonWhite pepper
2teaspoonsWhite wine vinegar

Directions

Fresh horseradish must be soaked in cold water one hour and then washed prior to use.

1. Scrape the horseradish into very thin shreds with a sharp knife.

2. Whip the cream into stiff peaks and then fold in the horseradish, sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar