Horse radish sauce

Yield: 1 Servings

Measure Ingredient
1 \N Gill Milk
½ teaspoon Mixed mustard
1 \N Gill Cream
1 tablespoon Vinegar
3 tablespoons Grated Horse Radish
1 teaspoon Sugar
\N \N Salt and pepper

Do this: Mix the dry ingredients and stir in the milk and cream. Lastly the Vinegar.

Before the wires burn hot with the question "What is a gill" If I remmember correctly from many years ago it is ¼ imp pint. When I make it I use 8 (15ml) tablespoons. Posted to CHILE-HEADS DIGEST V3 #363 by Tony Flynn <flynnaj@...> on Jun 22, 1997

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