Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Dry mustard |
\N \N | Dark beer |
½ cup | Chives |
½ cup | Horseradish; (or more) |
1¾ cup | Plain yogurt |
Combine mustard with just enough beer to make a paste and add to other ingreds. and mix. Add more of any ingred. to your taste.
Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 23, 1998