Tangy horseradish sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Dry mustard
\N \N Dark beer
½ cup Chives
½ cup Horseradish; (or more)
1¾ cup Plain yogurt

Combine mustard with just enough beer to make a paste and add to other ingreds. and mix. Add more of any ingred. to your taste.

Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 23, 1998

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