Horseradish barbecue sauce

Yield: 20 servings

Measure Ingredient
8 ounces TOMATO SAUCE
¼ cup TOMATO PASTE
3 tablespoons BEER
3 tablespoons CIDER VINEGAR
2 tablespoons BROWN SUGAR
½ teaspoon PAPRIKA
¼ teaspoon SALT
2 teaspoons PREPARED HORSERADISH

COMBINE ALL INGREDIENTS, EXCEPT HORSERADISH. IN A 1 QUART GLASS MEASURE.

STIR UNTIL MIXTURE IS WELL BLENDED.

COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 8 TO 9 MINUTES.

STIR EVERY 3 MINUTES. STIR IN HORSERADISH. SERVE WITH FISH, SHRIMP OR BEEF.

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