Hootnanny casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (1-lb) pork and beans |
| 1½ | pounds | Ground beef |
| 1 | cup | Water |
| 2 | tablespoons | Vinegar |
| 1 | cup | Catsup |
| 2 | tablespoons | Mustard |
| 1 | pack | Dry onion soup mix |
| ½ | cup | Brown sugar |
| slice | Bacon | |
Directions
Brown meat; drain. Mix all other ingredients with the meat. Put all the mixture into a casserole dish and top with bacon slices. Bake 30 minutes in a
350 degree oven. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .