Auntie's chicken casserole

Yield: 4 servings

Measure Ingredient
8 ounces Macaroni, uncooked
4 Eggs, hardboiled, chopped
2 cups Chicken, cooked, chopped
2 cups Milk
½ pounds Cheese, velveeta or preferen
1 can Cream of mushroom soup
1 can Cream of chicken soup

Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.

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