Netha's crock pot casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chicken; (no bones or skin) |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 1 | cup | (8 oz.) sour cream |
| 1 | can | (7 oz.) herdez salsa verde ; (green hot |
| ; sauce) | ||
| 16 | Corn tortillas; cut into quarters | |
| 1 | cup | Grated colby cheese |
Directions
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997