Ham & noodle casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unccooked noodles |
| Vegetable oil(canola) | ||
| 1 | cup | Cubed ham |
| 1 | can | Condensed cream of Chicken |
| 1 | can | Whole kernel corn; drained (8 oz.) |
| 1 | tablespoon | Pimento; chopped |
| ½ | cup | Cheddar cheese; shredded |
| ¼ | cup | Green pepper; chopped |
Directions
Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1½ to 2 quarts.