Sunday night casserole

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
½ cup Chopped onion
1 can (12-oz) whole kernel corn
1 can (11-oz) cheddar cheese soup; undiluted
1 cup Sour cream
¼ cup Pimento; chopped
½ teaspoon Salt
½ teaspoon Pepper
3 cups Cooked; drained noodles
1 cup Ritz cracker crumbs
½ cup Cheddar cheese; shredded
3 tablespoons Butter or margarine

Saut‚ beef until it loses its red color. Add onion; cook until tender. Add corn, soup, sour cream, pimento, salt, pepper and noodles. Put into lightly greased 2 quart casserole; sprinkle with cracker crumbs and shredded cheese. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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