Hawaiian beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| I remember my Mom and I making this dish for an open house we had one | ||
| Year.... I must have rolled 200 little meat balls... 8-} They were so | ||
| Good, that there wasn't more than a small container left after the party | ||
| Was over... | ||
| 1 | each | Ground beef |
| 1 | each | Onion, chopped |
| 1 | teaspoon | Salt |
| 1 | cup | Ketchup |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Dry mustard |
| 14 | cans | Kidney beans, rinsed and drained |
| 14 | ounces | Can baked beans, drained |
| 20 | ounces | Can pineapple chunks, drained |
Directions
Combine ground beef with chopped onion and salt. Form into balls the size of latrge walnuts. Brown on all sides in hot skillet. Stir in ketchup, brown sugar, vinegar and mustard. Bring to a boil. In greased 2 quart casserole, combine beans and pineapple chunks.
Arrange meat balls on top. Pour sauce over all. Bake in 350F oven for 30-40 minutes. Makes 6-8 servings. Origin: My Mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-08-95