Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chickpeas |
| 2 teaspoons | Salt |
| 2 tablespoons | Melted fat or butter |
| ½ cup | Water |
| ½ cup | Honey |
Wash the chickpeas and soak overnight in water to cover. Drain.
Cover with fresh water; bring to a boil and cook over medium heat 1½ hours. Drain Mix the chickpeas, salt, fat or butter, ½ cup water and the honey in a baking dish. Bake in a 350 degree oven 30 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on Recipe By : Jennie Grossinger - "The Art Of Jewish