Honeyed nahit

Yield: 6 servings

Measure Ingredient
2 cups Chickpeas
2 teaspoons Salt
2 tablespoons Melted fat or butter
½ cup Water
½ cup Honey

Wash the chickpeas and soak overnight in water to cover. Drain.

Cover with fresh water; bring to a boil and cook over medium heat 1½ hours. Drain Mix the chickpeas, salt, fat or butter, ½ cup water and the honey in a baking dish. Bake in a 350 degree oven 30 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on Recipe By : Jennie Grossinger - "The Art Of Jewish

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