Honey rice

Yield: 6 Servings

Measure Ingredient
3 cups Rice, cooked
½ cup Raisins
2½ cup Milk
½ cup Honey
2 tablespoons Butter
1 teaspoon Grated Lemon peel
1 tablespoon Lemon Juice

Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally.

Stir in lemon peel and juice.

For a festive touch, put a Tbsp of Whipped cream or other topping on each serving, and top with cherry or strawberry.

From: Rice Council of America 1971

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