Pear honey #1

Yield: 12 Servings

Measure Ingredient
9 cups Ripe pears; about 3 lbs
1 cup Crushed pineapple
5 cups Sugar
1 Lemon; grated rind & juice of

Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients.

Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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