Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | --(100 Year Old Recipe)--- |
| 10 cups | Sugar |
| 3 cups | Cold water |
| ½ teaspoon | Powdered alum |
| 30 \N | White clovers |
| 20 \N | Red clovers |
| \N \N | Petals of 1 rose |
Boil sugar, water and alum for 9 minutes. Then add white and red clovers and the petals of one rose. Let all this stand for 20 minutes. Strain and put into jars. Makes about 2 quarts.
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997