Yield: 1 Servings
Measure | Ingredient |
---|---|
8 pounds | Pears |
6 pounds | Sugar |
2 | Oranges |
1 | Lemon |
1 can | Crushed pineapple |
Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .