Yield: 1 Servings
|1 can||Crushed pineapple|
Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .