Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 pounds | Pears |
| 6 pounds | Sugar |
| 2 | Oranges |
| 1 | Lemon |
| 1 can | Crushed pineapple |
Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .