Pear honey #2

Yield: 1 Servings

Measure Ingredient
8 pounds Pears
6 pounds Sugar
2 Oranges
1 Lemon
1 can Crushed pineapple

Peel and core pears. Put pears, oranges and lemon through a food chopper.

Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.

Put in sterilized jars; seal.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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