Yield: 1 Info

Measure Ingredient
1 x Honey

How to substitute honey: You can substitute honey for equal amounts of sugar in many recipes. In baked goods, sub. honey for up to half the sugar and make the following adjustments; 1. Reduce the amount of liquid in the recipe by ¼ Cup for each cup of honey used. 2. Add ½ tsp. baking soda for each cup of honey used. 3. Reduce oven temperature by 25ø.

From: The Silverbow Honey Co., Moses Lake, WA 98837

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