Yield: 1 Servings
|2 cups||Peeled; cored and sliced apples, (I used 3 smallish MacIntosh apples)|
Source: The Joy of Cooking
Mix the honey and vinegar together in a saucepan and bring to a simmer. Put a few apple slices in, a few at a time and simmer them until they turn translucent. Then skim them out and add another batch of apples and repeat the process. Serve warm or cold.
This makes a fairly small amount - I would double or even triple this recipe for a family of 5.
I was out of white vinegar when I wanted to try it out so I substituted red wine vinegar. The result was very nice as a side dish for a roast! I mean to try this with white vinegar as a dessert.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Sep 07, 1998, converted by MM_Buster v2.0l.