Honey glazed brandied carrots

Yield: 6 Servings

Measure Ingredient
1 pounds Baby carrots
3 tablespoons Butter
3 tablespoons Honey
2 tablespoons Brandy
1½ tablespoon Chopped parsley
\N \N Salt and pepper; to taste

Cook carrots in salted water until tender. Drain. In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.

Recipe by: Joy of Eating French Food Posted to MC-Recipe Digest V1 #964 by MAMacR <MAMacR@...> on Dec 24, 1997

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