Wheat-egg bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Bread flour |
| 1 | cup | Whole-wheat flour |
| 4 | tablespoons | Sugar |
| 1¼ | teaspoon | Salt |
| 1 | Egg | |
| 3 | tablespoons | Oil |
| 1 | cup | Warm water |
Directions
I just thought I'd share a recipe with you. Its just something I came up with while tweaking the DAK egg bread recipe (I think this compulsion to tweak recipes may be inherited!) I've been using it for sandwich bread this week.
Sarah Schwartz sgs@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe