Egg bread 2

Yield: 1 Servings

Measure Ingredient
2 cups Capacity; 3-Cup Capacity
1½ teaspoon Active dry yeast; 2 1/4 tsp.
2 cups Bread flour; 3 c.
¾ teaspoon Salt; 1 tsp.
2 teaspoons Dark brown sugar; 1 tbls.
2 tablespoons Plus 1 tsp nonfat dry milk; 4 Tbls.
4 teaspoons Butter or margarine; 2 tbls
½ cup Less 1 tsp water; 1 c less 1 1/2 tbls
1 teaspoon Vanilla extract; 1 1/2 tsp
1 large Egg; 1
\N \N None egg yolk; 1
1 teaspoon Lemon juice; 1 tsp.

All ingred. must be at room temerature. Add ingredients in order specified by bread machine manufacturer. Set bread machine on the basic/standard bread making setting. If possible, select light cycle. If not, use medium or normal cycle.

Recipe By : The Ultimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 11:06:38 -0800 (PST) From: Hoppie <steveh@...>

NOTES : Egg Bread is very practical. Dipped in beaten egg, sauteed, and served with maple syrup, it can become French Toast.

At lunchtime, it can be spread with mustard and layered with your favorite cold cuts or cheese.

For a light supper, slice thin, toast, and cover with smoked salmon, chopped onions, and capers.

And if by some remote possibility you have any leftover egg bread that goes stale, dice it up to use as poultry stuffing.

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