Golden egg bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
4 tablespoons Sugar
2 Eggs; room temperature
6 tablespoons Vegetable or corn oil
1½ teaspoon Salt
¾ cup Warm water

FOR 1-½ LB. LOAF

Combine all ingredients in the pan in the order listed, select white bread and push start.

NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.

From Loafing It by DAK

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