Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| 2¼ cup | Bread flour |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Dry milk |
| 1 large | Egg yolk |
| 1 tablespoon | Oil/butter |
| ¾ cup | Water |
select basic bread and normal color Posted to EAT-L Digest 24 Dec 96 From: Diane Auriemma <diane26@...> Date: Wed, 25 Dec 1996 16:39:31 EST