Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Yeast |
2¼ cup | Bread flour |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 tablespoon | Dry milk |
1 large | Egg yolk |
1 tablespoon | Oil/butter |
¾ cup | Water |
select basic bread and normal color Posted to EAT-L Digest 24 Dec 96 From: Diane Auriemma <diane26@...> Date: Wed, 25 Dec 1996 16:39:31 EST