Honey mustard meatloaf

Yield: 8 servings

Measure Ingredient
1½ pounds Lean ground meat
⅓ cup Dry bread crumbs
2 Eggs
½ cup Chopped onion
1 teaspoon Basil leaves
½ teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Dijon style mustard
3 tablespoons Honey
2 tablespoons Scallions, chopped

Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in egg(s), mixing lightly, but thoroughly. Shape into loaf. Place loaf in baking pan (or on a baking sheet, such as a broiler pan. Combine honey and mustard, brush ½ mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle with scallions. This recipe was in our local paper, The Fairfax Journal, on Wednesday. We had it last night and it's delicious.

Lesley Rackowski

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