Honey lemon herb chicken

Yield: 1 Servings

Measure Ingredient
8 Piecies of chicken
¼ cup ReaLemon Lemon Juice from Concentrate
½ cup Honey
2 teaspoons Dried rosemary
¼ teaspoon Crushed red pepper

Place chicken in baking pan. Combine remaining ingredients, and generously brush over chicken. Bake at 350 degrees for 60 to 75 minutes or until thoroughly cooked. Baste with remaining glaze halfway through baking.

Posted to brand-name-recipes by rosann-1@... (R G H) on Feb 6, 1998

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