Lemon honey`

Yield: 1 servings

Measure Ingredient
Rind From 1 Lemon
1 cup Honey

Grind up the lemon rind in a food processor. Then blend with the honey. Serve lemon honey over fresh fruit for dessert. Makes 1 cup.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-28-95 (159) Fido: Cooking

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