Lemon honey

Yield: 1 Servings

Measure Ingredient
1 pounds Sugar
4 ounces Butter
4 \N Eggs
4 \N Lemons; juice & rind of

Grate only the yellow parts of the lemons as the white pith is bitter.

Strain the juice, beat eggs a little, put all ingredients into a double boiler or put in a basin & stand in hot water. Cook slowly until thick & smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars & cover when cold. Store in refrigerator.


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