Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sugar |
| 4 ounces | Butter |
| 4 \N | Eggs |
| 4 \N | Lemons; juice & rind of |
Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double boiler or put in a basin & stand in hot water. Cook slowly until thick & smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars & cover when cold. Store in refrigerator.
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