Yield: 8 servings
|1 cup||Hot water|
|¾ cup||Lemon juice|
|8 cups||Cold water|
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1½ T lemon juice and 1 c water per person. Pour into iced glasses.