Honey lemonade

Yield: 8 servings

Measure Ingredient
1 cup Honey
1 cup Hot water
¾ cup Lemon juice
8 cups Cold water

Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1½ T lemon juice and 1 c water per person. Pour into iced glasses.

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