Yield: 2 8-oz jars
|1½ cup||Clover honey|
|6 tablespoons||Lemon juice|
|⅓ cup||Liquid pectin|
Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again.
Set the timer for 1 minute and continue to stir. Remove from the heat.
Skim off any froth with a metal spoon. Pour into clean, hot glasses, filling the jars to within ⅛ inch of the top. Wipe the rims. Put on the lids and screw bands firmly. Let stand 12 hours before moving. Label and store in a dark place.