Peach glazed pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8½ | ounce | Peach slices; undrained |
| 1 | cup | Hot water |
| 6 | ounces | Stove Top Stuffing for Pork |
| ¼ | cup | Margarine; in pieces |
| 6 | Pork chops; 1/2\" thick | |
| ⅓ | cup | Peach or apricot preserves |
| 1 | tablespoon | Mustard, dijon |
Directions
Heat oven to 375. Drain peaches, reserving liquid. Add water to syrup to measure 1½ cups. Mix syrup mixture, contents of seasoning packet and margarine in large bowl until margarine is melted. Stir in stuffing crumbs and peaches. Let stand 5 minutes.
Spoon stuffing into 13 x 9 baking pan. Arrange chops over stuffing.
Mix preserves with mustard. Spoon over chops. Bake 40 minutes or until chops are cooked through. Source: Stove Top ad Submitted By MEG ANTCZAK On 05-02-95