Red-glazed pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork loin chops cut 1-inch thick | |
| 2 | tablespoons | Hoisin sauce |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Minced green onion |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Soy sauce |
Directions
Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours. Remove chops from marinade, reserve. Place chops on rack in broiler pan so surface of meat in 5-6 inches from heat. Broil 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 195. Protein: 27 g. Fat: 6 g.
Sodium: 328 mg. Cholesterol: 66 mg.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>