Darling carrot cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1½ | cup | Crisco oil |
| 8 | ounces | Cream cheese |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped walnuts |
| 3 | cups | Grated carrots |
Directions
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From "The Joy of Eating", by Renny Darling. Beat together eggs, oil, cream cheese and vanilla. Add flour, sugar, baking powder, cinnamon, soda and salt, and beat until well mixed. Add walnuts and carrots, and mix well.
Pour batter into a greased and floured 9x13-inch pan, or into 2 9-inch round pans. Bake at 350 F for about 40-45 minutes (for 9x13 pan) or about 35-40 minutes (for 9-inch round pans). Do toothpick test for doneness.
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