Hazelnut carrot cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | Oil |
| 2 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Soda |
| 3 | cups | Grated carrots |
| 2 | teaspoons | Vanilla |
| ¼ | cup | Chopped Oregon hazelnuts |
| ½ | cup | Butter |
| 4 | ounces | Cream cheese |
| 2 | cups | Powdered sugar |
| ½ | cup | Chopped Oregon hazelnuts |
| 1 | teaspoon | Vanilla |
Directions
ICING
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together. Add to creamed mixture. Fold in grated carrots and vanilla and mix well. Bake at 325 for 1 hour in a greased 9x13-inch pan.
Spread on the cream cheese icing and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board