Hazelnut carrot cake

Yield: 1 Cake

Measure Ingredient
2 cups Sugar
4 Eggs
1½ cup Oil
2 cups Flour
1 teaspoon Cinnamon
1 teaspoon Salt
2 teaspoons Soda
3 cups Grated carrots
2 teaspoons Vanilla
¼ cup Chopped Oregon hazelnuts
½ cup Butter
4 ounces Cream cheese
2 cups Powdered sugar
½ cup Chopped Oregon hazelnuts
1 teaspoon Vanilla

ICING

Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together. Add to creamed mixture. Fold in grated carrots and vanilla and mix well. Bake at 325 for 1 hour in a greased 9x13-inch pan.

Spread on the cream cheese icing and serve.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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