Yield: 3 Dozen
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Butter |
| 2 \N | Eggs |
| 3 tablespoons | Honey |
| 1 teaspoon | Vanilla |
| 2¼ cup | All-purpose flour |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
| ½ cup | Shredded carrot (about 1 medium) |
Preheat oven to 325F.
In large mixer bowl, combine sugar and butter. Beat well. Add eggs, honey and vanilla. Beat until well mixed.
Combine flour, baking soda, nutmeg and salt. Stir dry ingredients into butter mixture; mix well. Stir in carrot.
Using well-floured hands, shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake 13 to 18 minutes or until edges are lightly browned. Remove immediately to wire racks to cool.
Makes about 3 dozen cookies.
From "Favorite Brand Name Cookie Collection" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9